‘My smoke detector goes off when I cook,’” Whisler says. Another important feature to pay closer attention to is the noise level the unit outputs – finding a quiet, but powerful hood unit is well worth the investment. Whether they are using a stainless steel hood or a custom wood hood with an insert it’s critical that they are looking at the suction they are getting and that they are able to get rid of odors. In addition to their cooking surface, Whisler also tells his clients to pay attention to ventilation. “There are things you want to look at with each appliance." You don’t always get that, “Whisler says. “We told her about the Wolf 36-inch dual fuel range and how it has simmer function on all six burners. In this home, the customer preferred a gas cooktop. If you are going to be cooking on a regular basis, you may want to splurge on the range –whether you prefer gas, electric or induction. Worth the splurgeĪnother question Hardwood Interior’s team gets on a regular basis, is “What appliance should I splurge on.” Whisler says it depends on how you use your kitchen. “It helps clear out the clutter on the countertop.” Clutter also is controlled via a hidden walk-through pantry in between the Sub-Zero fridge and the mirrored, chevron cabinet. “They definitely love that feature,” he says. Whisler suggested a Sharp microwave drawer in the island. “The windows offer great natural light, but limit us for placing cabinets and appliances.”įortunately there was ample floor space, so the design team incorporated two islands to fit the family’s needs and create the desired aesthetic. “One of the challenges of this kitchen, when we were remodeling was the lack of wall space,” Whisler says. Harwood Interior’s team placed one in the island so that the family could have a dedicated area where they had plenty of workspace to enjoy baking and meal prep together. They knew right off the bat they wanted to include one again. They had one in a previous home and fell in love with it. They are both dentists and wanted a Scotsman ice maker because of the chewable ice. We want the kitchen to be functional, not just beautiful-it’s not one size fits all.”įor this project, the homeowners knew a few things they wanted to incorporate into their kitchen. “We want to understand their lifestyle and meet their everyday needs. “When we sit down with the customer for a consultation, one of the first things we nail down is the appliances,” he says. When it comes to the appliances, Whisler says that ten years down the road a stainless steel appliance is still going to look timeless. The homeowners selected this particular pattern and color because it was complimentary to the chevron designs found in the kitchen, especially in the custom mirrored cabinet. This same material wraps up the walls as a backsplash for a classic look. The cabinets are topped with two-inch-thick Calacatta Laza quartz, which is reminiscent of a white marble with gray veining. Flat, rather than raised, panels give the kitchen more of a transitional rather than ornate look along with simple detail around the framing. That, he says, helps create a cohesive look for the space that will stand up as a reference point regardless of how the room is decorated after the renovation team has moved out.įor this kitchen the cabinets are made of maple, with a white finish on the perimeter and a custom walnut stain on the islands. What are tips to keep the look timeless? Whisler and his team look to neutrals and as a back drop when selecting cabinetry and countertops. “The goal is to be timeless,” says Whisler, designer and project manager for Hardwood Interiors, “Ten years down the road, it should not feel like the kitchen is out of date and the owners are going to have to think about remodeling, or they’ve grown tired of it.” The question on most homeowner’s minds when they are about to undertake a kitchen remodel, according to kitchen designer John Whisler, is: How do they create a space that reflects who they are while selecting elements that will also withstand the test of time and offer a functional space?
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