“There were many layers to Gloria,” said Fifth District Supervisor Kathryn Barger, who Molina endorsed for supervisor. The journey of Jesús Gloria Molina is really one of a multi-layered individual, who would grill county bureaucrats one day, and another day would host a food fair with homemade tamales. The Montebello-born Mexican American brought more than a tough exterior to her longest-held position, as a county supervisor from 1991 until 2014. They called her tough as nails, fearless, salty and a role model for women and especially women of color seeking elected office.Ĭertainly, the memories from those who knew her go hand-in-hand with her political “firsts.” In 1982, first Latina elected to the state Assembly in 1987, first Latina elected to the Los Angeles City Council in 1991, first Latina elected to the Los Angeles County Board of Supervisors. Though she’s currently a sommelier with an award-winning restaurant group, her after-shift drink of choice is a Margarita or a Daiquiri (or a Gibson).Most describe Gloria Molina, who died from cancer at 74 on Mother’s Day, as the pioneering Chicana who served 32 years in elected office in Los Angeles, trounced her male opponents and fiercely stood up for her constituents. She has spent a decade behind the bar and been writing about the bar and spirits world for six years, including extensive coverage of all things drink culture. Kate Dingwall is an experienced spirits writer, bartender, and sommelier. At the end of the day, take a sip and figure out what serve you would prefer. Some makers specifically concoct their beverages so you can crack them open and go, while others ask for you to pour them over ice. This will vary from producer to producer. That said, avoid storing it in a light-filled spot-the UV rays can damage the flavors.Ĭan you drink out of the container, or do you have to add something to it? If you purchased this commercially, your ready-to-drink Margarita should be shelf-stable, meaning you can keep it on a shelf until it's ready to drink. How do you properly store ready-to-drink Margaritas? For the record, tequila needs to be from a specific region to be called a tequila, so if it has that title, you know it did originate in Mexico. Some producers rely on neutral grain spirits while others work with tequila distilleries, but unless otherwise disclosed, all of these products have real tequila. Your body will thank you the next day.įAQs Do ready-to-drink Margaritas have real tequila added? Look for options that lean on agave or cane sugar to sweeten, rather than fake sweeteners. But the best options balance out the sugar with natural flavors. Many cocktail fans sway away from canned options as they can be cloyingly sweet. Just how tipsy are you looking to get at the beach? The ABV of ready-to-drink Margaritas can vary wildly, from a mere 4 percent to a knee-buckling 30 percent. Citric acid can help this-it’s a compound found in lemons that can be added to cocktails to retain that freshness of citrus for far longer. Citrus goes badly or tastes tinny if not stored correctly. If your canned cocktail doesn’t taste fresh, citrus likely is to blame. What to Look for in a Ready-To-Drink Margarita Citrus If you prefer to build out the drink yourself, Hella Cocktail Co’s ( view at Amazon) offerings pack in all the ingredients with none of the tequila, so you can use your favorite bottle (or sub out a non-alcoholic spirit). Crafthouse Cocktails ( view at Drizly) and Cutwater Spirits (view at Total Wine) both do an excellent job of mimicking bartender-concocted flavors desired in a Margarita and packaging them into an easy-to-drink canned format.
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